Ever heard how difficult it is to get into the restaurant business and keep your doors open? Rates are often inflated for shock value, but this frequently cited study by Ohio State University pegs the percentage of restaurants that fail within the first year at 26%, and at 60% within 3 years.
It’s a great time to make sure you’ve got all your ducks in a row for the year ahead. When it comes to insurance, there are a few things you might consider working on to make sure the new year goes smoothly for you and your business.
Category: Business Insurance